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Baking Molds And Pastry Molds - Select a Category
Matfer Baking / Pastry Molds: Aspic, Willow Banneton for bread, Barquette or boat molds for canapés or deserts, French loaf pans, Bread pans, Brioche, Buche, Cake molds and Cake pans, Baba, Dariole , Quiche, Cannele, Cannoli molds, Croquembouche pastry cones, Square cake frames for Foccacias, Flan frames, Heart Molds, Hemisphere molds, Horn molds, Stackable pastry frames, Kouglof molds, Decorating Leaf molds, Pate or Meat Pie molds, Fluted, Pate terrines, Porcelain molds, Tin molds, Petits-Four molds, Savarin Petit-Four, Pie, Piramid, Ramekin, Flan ring molds, Adjustable Tart ring molds, High Flower ring molds, Tart, Mousse ring, Party Bread, Ice cake ring molds, Bottomless Ring Mold, Ring Nonette molds for individual cakes or mousse, Nonstick molds, Vichy octagonal molds, Pate ring molds, Pastry Ribbons, Pastry Combs for Joconde biscuits or other sponge cakes, Charlotte combs, Savarin molds for rum-soaked cakes, Scallop, Tart, Tatin tart molds, Tartlet molds, Quiche molds and fexible Gastroflex and Flexipan molds for the creative chef.
