Choco 15 R - Chocolate Dipping Machine - (Matfer Bourgeat)
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Combined simplicity, precision and energy saving. One gastronorm container with handles and lid.
Can be used with two containers GN 1/3 to work 2 different chocolates.
New design, Digital readout display.
Temperature range is 77 degrees to 140 degrees.
Length 31 x 15-1/4 W. x 8-1/4 inch High. Weighs 43 pounds.
Capacity is 23.25 quarts.
110 Volts -1800 watts.
Stainless steel lid and body.
Probe can connect directly to the control pannel in place of digital readout.
220 volt model is final sale clearance 260501