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USING THE BOILED EGG SHELL REMOVAL TOOL

USING THE BOILED EGG SHELL REMOVAL TOOL

The eggs must be well cooked and cold. The results are better with eggs cooked a few days before.

  1. Break the egg at the top and the bottom. Remove with the membrane some shell pieces at each end. BE CAREFUL : do not break the shell sides.
  2. Put the whole tap into the top of the EGG SHELL REMOVER. Make sure it is sealed.
  3. Position the smallest end of the egg under the largest part of the tap attached EGG SHELL REMOVER.
  4. Keep firm grip and turn the tap on very slightly (Do not turn on too much because of splash) After a few seconds ( 3 to 5 s), the shell is removed by the water pressure.
  5. Turn the tap off. Remove completely the egg from the shell.