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Product Description
The ÉCOLE LENÔTRE opens the door to a world of taste and color in its latest book LES BUFFETS SALÉS. A specialist in the organization of buffets, the world-famous school passes on its expertise in the field: practical advice on management, technology, hygiene, basic recipes (gravies, roux, stuffings, pastries and dough's) and decoration. You will be deliciously seduced by the many recipes it presents, abundantly illustrated with step-by-step photos of terrines, larges pieces and canapés, hot or coddles BUFFETS SALÉS will be a source of inspiration to supplement your own knowledge and ensure that your receptions are a perfect marriage of organization, taste and color. LES BUFFETS SALÉS is ideally complemented minted by another book in the collection: LES BUFFETS SUCRÉS which provides sweet recipes. Matfer Bourgeat
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