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Product Description
Multi-purpose apparatus for tempering chocolate fondant, topping sauce, jelly...Heat uniformly distributed due to a special resistance. New thermostatic regulation 25 to 90°C offering a large field of uses. Energy consumption reduced thanks to a powerful insulation. No removable stainless steel bowl. It is possible to use a round mixing bowl, in this case put a little water between the 2 bolls to improve the heat transfer. New regulation with digital temperature display of records. Capacity : 3,5 liters Dimensions : Ø 25,4 x Ht 18,8 cm Matfer Bourgeat
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