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Product Description
Combining tradition and innovation, ÉCOLE LENOTRE Represents two volumes of sweet and chocolate based recipes, venturing into contrasts of flavors, materials and textures. From classic, unusual or original ganaches, to chocolate flans, desserts in the dish, molded sweets, via "bouchées", bars, nougats, pralines, candied fruits, drops and marshmallows, artisan confectioner-chocolate makers will find a source of new ideas that will help them better harness the gourmet market. Readers will also discover a few chocolaty touches from ÉCOLE CACAO BARRY and poems by Isabelle Fabre scattered across the pages in multicolored "bonbons". Matfer Bourgeat
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