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Product Description
Makes approximately 26 1/2 lb. of pasta per hour. Ideal for restaurants and corporate cafeterias. With a rolling mill cylinder of 8 5/8in.; and pasta dough with a maximum thickness of 3/8in.;. All moving parts are made of drilled and tempered steel. With knob to adjust thickness of dough (10 different positions possible). A patented clamp assures a perfect grip on the counter top. Four interchangeable cylinders are available. Strong, clamp included. Pasta machine - without cylinders Matfer Bourgeat
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