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Raclette by Bron Coucke

Raclette by Bron Coucke Made in France. The ultimate in elegance and tradition by Bron Coucke Raclette is also a dish indigenous to parts of Switzerland. The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates; the term raclette derives from the French word racler, meaning "to scrape," a reference to the fact that the melted cheese must be scraped from the unmelted part of the cheese onto the plate.



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  1. Raclette Accessory, 2-blinis

    Raclette Accessory, 2-blinis
    Starting at: $113.22

  2. Raclette, 1/2 block of cheese

    Raclette, 1/2 block of cheese
    Starting at: $304.50

  3. Raclette, 1/4 block of cheese

    Raclette, 1/4 block of cheese
    Starting at: $367.50

  4. Raclette, 1/4 block of cheese

    Raclette, 1/4 block of cheese
    Starting at: $409.50

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