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Recipe Books - ECOLE LENOTRE - We can now all benefit from the extensive creativity and know how of the world famous school - ÉCOLE LENÔTRE, BOOKS BREADS AND VIENNOISERIES offers you another chance to benefit from the extensive creativity and knowhow of the world famous school. The breads and Viennese pastries presented in the book couple originality with modernity on a rich basis of tradition. The breads, rolls and Viennese pastries created by the ÉCOLE LENÔTRE are sure to bring that special gourmet touch which marks out the very best tables. BRUNCH BUFFETS, A specialist in the organization of buffets, (gravies, roux, stuffings,pastries and doughs) and decoration.LES BUFFETS SALÉS is ideally comple mented by another book in the collection: LES BUFFETS SUCRÉS which provides sweet recipes.CHOCOLATS ET CONFISERIES presents two volumes of sweet and chocolate based recipes, venturing into contrasts of flavors, materials and textures. From classic, unusual or original ganaches, to chocolate flans, desserts in the dish, moulded sweets, via “bouchées”, bars, nougats, pralines, candied fruits, drops and marshallows, artisan confectioner-chocolate makers will find a source of new ideas that will help them better harness the gourmet market. DESSERT BUFFETS The ÉCOLE LENÔTRE A specialist in the organization of buffets, practical advice on management, technology and basic recipes (pastries, biscuits, sponges, meringues, creams, ganaches, coulis...) LES BUFFETS SUCRÉS is ideally complemented by another book in the collection: LES BUFFETS SALÉS which provides savoury recipes.ICED AND ICE CREAM RECIPES,THE FINE DECORS Les Decors fins, by the ÉCOLE LENÔTRE, introduces the reader to a set of small catering tools initially designed for sugarwork applications. , the ÉCOLE LENÔTRE offers a wide variety of suggestions for new decorative uses for these tools in the fields of confectionery, breadmaking, cooking, catering, chocolate and ice cream. THE FRUITY RECIPESÉCOLE LENÔTRE presents the “fruit” of their creativity: