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The ÉCOLE LENÔTRE opens the door to a world of taste and color in its latest book LES BUFFETS SUCRÉS. A specialist in the organization of buffets, the world-famous school passes on its know how in the field: practical advice on management, technology and basic recipes (pastries, biscuits, sponges, meringues, creams, ganaches, coulis...). You will be deliciously seduced by the many recipes it presents, abundantly illustrated with step-by-step photos of PETITS fours (soft and dry, filled), hot and cold desserts, large creations for special events and children’s buffets. LES BUFFETS SUCRE Swill be a source of inspiration to supplement your own knowledge and ensure that your receptions are a perfect marriage of organization, taste and color. LES BUFFETS SUCRÉS is ideally complemented by another book in the collection: LES BUFFETS SALES which provides savory recipes. Matfer Bourgeat