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Product Description
Les Decors fins, by the ÉCOLE LENÔTRE, introduces the reader to a set of small catering tools initially designed for sugar work applications. Using its extensive expertise and creative potential, thee COLE LENO Reoffers a wide variety of suggestions for new decorative uses for these tools in the fields of confectionery, breadmaking, cooking, catering, chocolate and ice cream. Each recipe systematically features symbols indicating the tools used, providing clear and practical guidance for those wishing to make the preparations shown in the book. In turn, they will be able to invent their own "fine decorations", discovering new applications for the tools. Matfer Bourgeat
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