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French Wedding Cake System

Matfer Bourgeat French Wedding Cake System

  • Unique and patented system of stackable inserts and stainless steel frames creating stunning architecture Made in the French cake making tradition.

    This system facilitates easy cake assembly and insures safe transportation of the finished cake to its delivery location.

    This system consists of superimposed inserts and stainless steel frames allowing a spectacular architecture to be put up in record-breaking time. The assembly includes wedges to allow the assembled cake to be transported safely.

    The desserts are all 2” wide. This makes them easy to cut into portions.

    POSSIBLE NUMBER OF PORTIONS (size : 2” X 2” X 3 1/6”):
    5 tiers = 160 portions (±125 ml) or 200 portions (±100 ml)
    4 tiers = 115 portions (±125 ml)
    3 tiers = 70 portions (±125 ml)

    PHASE 1 : CUTTING OUT THE SPONGE

    PHASE 2 : LINING

    PHASE 3 : FILLING

    PHASE 4 : UNMOLDING

    PHASE 5 : ASSEMBLY

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