Roul'Pat - Sasa Demarle Non-Stick And Non-Slip Worksurface (Matfer Bourgeat)
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Roulpat - Non-Stick And Non-Slip Worksurface - Roul Pat - Non-Stick And Non-Slip Work surface: The side With The Markings Is For Working The Dough, The Other side Will Give The Nonskid Effect Needed To Roll The Dough.
Country of origin: France
Used to roll out bread dough without the use of flour
Ideal for use when baking sweet or savory treats
Eliminates the need to use butter, grease, oils, sprays, or parchment paper
Made of strong fiberglass mesh and the highest quality of food grade silicone
Provides consistent heat distribution while promoting even baking and browning
Also ideal for freezing chocolate-coated creations and rolling out fondant
Silver coating on either side of the mat provides a better counter grip
Withstands temperatures from -40 to 480 degrees Fahrenheit
- Roulpat - non-stick and non-slip worksurface: Length 23 in. , width 15 in.
- Roulpat - non-stick and non-slip worksurface: Length 26 in. , width 18 in.