Roul’pat - non-stick and non-slip work surface:
This mat is made of woven silicone and is rubberized on both sides.
The side with the markings is for working the dough, the other side will give the nonskid effect needed to roll the dough.
Roul'pat is ideal for mixing and rolling dough, like puff pastry dough, beating like savarin dough, or creating forms or decorations with chocolate, sugar and nougatine.
Warning : not intended for baking.
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Used to roll out bread dough without the use of flour Ideal for use when baking sweet or savory treats Eliminates the need to use butter, grease, o...
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