Chocolate Spray Gun (Matfer Bourgeat)

ITEMS ELIGIBLE TOWARDS $350.00 FREE SHIPPING
Chocolate Spray Gun: This Innovative Heated Chocolate Sprayer Has Been Designed Specifically To Spray A Warm Mixture Of 50% Chocolate & 50% Cocoa Butter At 28-35 C: Ideal For Finishing, Velvet/Frozen Effects, Molds, Speckling Pralines, Cakes Etc
SKU 264912
Country Flag Country of origin: Switzerland
Size SKU List Price Sale Price Quantity
CHOCOLATE SPRAY GUN: This innovative heated chocolate sprayer has
been designed specifically to spray a warm mixture of 50% chocolate & 50% cocoa butter at 28-35 C: ideal for finishing, velvet/frozen effects, molds, speckling pralines, cakes etc CHOCOLATE SPRAY GUN: This innovative heated chocolate sprayer has been designed specifically to spray a warm mixture of 50% chocolate & 50% cocoa butter at 28-35 C: ideal for finishing, velvet/frozen effects, molds, speckling pralines, cakes etc 264912 $800.00 $450.00

264912

  • CHOCOLATE SPRAY GUN: This innovative heated chocolate sprayer has been designed specifically to spray a warm mixture of 50% chocolate & 50% cocoa butter at 28-35 C: ideal for finishing, velvet/frozen effects, molds, speckling pralines, cakes etc. Heating & insulation avoids nozzle clog. It also includes an R6 round nozzle, a bent nozzle extension and a 550 ml container. For pure cocoa butter, buy the optional R4 nozzle. Needing only 40 Watts, it is precise and benefits from minimal overspray. Main Users: Pastry Chefs, Artisans. Viscosity*: 20-28 DIN/sec. Delivery Rate: 120-200 g/min.

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