Demarle Silpain Non-Stick Bread Baking Sheet - US And French Sizes — CulinaryCookware  " /> The silpain® mat is a flexible non-stick easy-to-use liner that has a perforated texture covered with food grade silicone. It is ideal for freezing and for baking bread of all shapes and sizes. The mat must be used flat and placed on a tray .
<img src="SN_620_420_01_1.jpg?v=1583512928 " alt="Demarle Silpain"> 
<img src="SN_415_290_02_1.jpg?v=1583512928 " alt="Demarle Silpain"> 
<img src="SN_620_420_01_1.jpg?v=1583512928 " alt="Demarle Silpain"> 

Demarle Silpain

ITEMS ELIGIBLE TOWARDS $350.00 FREE SHIPPING
The silpain® mat is a flexible non-stick easy-to-use liner that has a perforated texture covered with food grade silicone. It is ideal for freezing and for baking bread of all shapes and sizes. The mat must be used flat and placed on a tray .
Country Flag Country of origin: France
Size SKU Price Quantity
Demarle SN 620 420 01 Silpain - US Full Sheet Pan Size Demarle SN 620 420 01 Silpain - US Full Sheet Pan Size SN 620 420 01
$35.00
$29.75
Demarle SN 415 290 02 Silpain - US 1/2 Sheet Pan Size Demarle SN 415 290 02 Silpain - US 1/2 Sheet Pan Size SN 415 290 02
$28.50
$26.35

SN 415 290 02

  • Dimensions of Sheet Pan: 13" x 18" (330 x 455 mm)
  • Dimensions of the Liner: 11.625" x 16.5" (290 x 415 mm)

    • SN 620 420 01

  • Dimensions of Sheet Pan: 18" x 26" (460 x 600 mm)
  • Dimensions of the Liner: 16.5" x 24.5" (620 x 420 mm)
  • The Silpain® mat is a flexible, non-stick, easy-to-use liner that has a perforated texture covered with food grade silicone. It is ideal for freezing and for baking bread of all shapes and sizes, which are not required to be calibrated, as well as for the partial baking of tarts. The mat must be used flat and placed on a tray (we recommend a perforated tray as this provides better heat circulation). The mat is easily cleaned using a soft sponge under running water.

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