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How to Season a Frying Pan

 

Instructions for Seasoning Copper Canele Moulds

To season new molds: heat oven to 350 degrees F; wash the molds in soapy water; rinse; dry thoroughly; heavily grease the interiors with vegetable shortening or oil; place on sheet tray; place in oven 1 hour; remove from oven; place upside down on a rack; return to oven; heat 15 minutes; turn off heat; leave in the oven until room temperature.

 After baking, don't wash or scrub the interiors of the molds.

To remove baked debris: place the molds in a moderate oven; heat until debris burns; remove debris with paper toweling. Store lightly oiled molds in a cool covered place.