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Brioche Molds

Brioche Molds

  • Matfer Brioche Molds - Golden Brioche.These brioche molds were originally used for the classic French shape, brioche à tête. The light yeast dough, lavishly enriched with butter and eggs, still makes for a tasty bread.Make the dough the night before, and place in the molds just before putting it in the oven.Tinned steel molds will last a very long time, with just a little care. Wash them by hand, and dry thoroughly before storing. For long term storage, lightly grease the entire surface of the mold and put the mold in wax paper or plastic bags.

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