
Duck Confit and Lobster Press (Matfer Bourgeat)
612205 Duck and lobster carcass press. Capacity: 40 inch cube. Polished brass traditional culinary tool. For carcass juice extraction (pressed ...
View full detailsCulinary presses for duck, poultry carcasses or shells. It’s used to press a duck or lobster carcass to create gourmet French dishes. A grand device for squeezing the juices out of a duck carcass once the breasts and legs have been removed. While the meat is cooking, the carcass is pressed and the resulting juices used to make a flavorful sauce. It is common to toss the lobster shells into a pot to make a lobster stock for a bisque, stew, or sauce. Matfer Bourgeat
612205 Duck and lobster carcass press. Capacity: 40 inch cube. Polished brass traditional culinary tool. For carcass juice extraction (pressed ...
View full detailsFor carcass juice extraction (pressed duck and lobster) convenient for both preparationor presentation in a restaurant dining room. The crank is ea...
View full detailsCopyright © 2021 CulinaryCookware.