Chocolate and Sugar Work Tools | Molds - Matfer Bourgeat

  073555 ANTI-GRIDDLE: Traditional cooktop with an amazing twist: instead of heating, the device quickly freezes sauces, purees, vinaigrettes, cre...

  250128 BRIXOMETER BY GERARD TAURIN: BRIXOMETER BY GERARD TAURIN (MOF). Named the Brixometer in homage to Adolf F. Brix, the renowned Austrian wh...

  250130 PAL-PATISSIER REFRACTOMETER: Very easy to use. - Double Brix/Baume scale. - Digital readout in less than 3 seconds. - Can be used to prec...

  The full wedding cake structure consists of 5 layers.Complete kit = 5 inserts + 5 stainless steel shapes  Facilitates cake assembly. Ensures safe...

423060 Cold Plate: 23 3/4 In. X 15 3/4 In.

  681934 Round Plexiglass Stand for Wedding Cake: Diameter 26 3/4 in.

  410105 Airmaster Air Brush And Compressor: Weight 8 lbs

  681913 French Style Wedding Cake Set of 5 Stainless Steel Shape - Deconstructed This kit consists of:- 3 stainless steel deconstructed square f...

262010 SET OF 8 CHOCOLATE FORKS For marking the tops of chocolate bonbons after coating. 8 assorted decoration models: 1 tine, 2 tines, 3 tines, r...

  410120 AIRBRUSH FOLDABLE CABINET (SPRAY BOX) 25 1/5 in.: Polypropylene, fully foldable and washable. Designed for decorating with the airbrush a...

262001 Chocolate forks - set of 10: Set of 10 with case.

  681923 French Style Wedding Cake Set of 5 Entremets Stands - Abs Deconstructed  This kit consists of 5 ABS reusable and superimposed dessert su...

250152 PH METER: Watertight model IP65. PH scale 0 to 14. Measuring margin and/- 1 C. Resolution temperature 0.5 C. Resolution 0.1 PH. Requires 4 ...

262002 Chocolate forks set of 5: SET OF 5

250122 REFRACTOMETER High definition. For checking sugar content expressed in % Brix. Reader Diam. 40 mm (1 1/2”). Reference temperature 20 C (68 ...

421832 Marzipan sculpting set: Sculpting Set

262230 Sugar pump: Dimensions 14 x 2 3/8 x 2 inch

113092 Elveo thermometer spatula Length : 15.25 IN. (38,5 cm)

  370143 Additional frame, (black) 2 cm - 3/4 in. height   370142 Additional frame, (red) 1.5 cm - 5/8 in. height   370141 Additional frame, (...

250552 INFRARED THERMOMETER

250513 Electronic thermometer with digital display °C -50 to +200° or F° - 58 to 392°- 7 7/8 IN

  263540 DOUBLE GUITAR CANDY SLICER: W 15 3/8 x D 17 3/4 x H 5 1/8 base and tools - frames sold separately 50-CD100   263545 Optional Cutting ar...

  263512** Confectionery candy lever slicer -parts: Candy Lever Slicer Replacement Wire Part Only - Pack of 10 (0.6 mm)   263537 MINI GUITAR CUT...

250555 POCKET INFRARED THERMOMETER: Measures the temperature of hot products, dangerous products, or products that cause spots: candy, chocolate, ...

  263550 General features identical to the single-arm guitar. The double-arm guitar saves money and time by ensuring a clean cut without having to ...

This Cutter is Built to Last Stainless steel cutting wires will allow you to quickly slice through many different types of soft foods. Designed fo...

262235 Sugar pump economy: Length 10 inch. Copper Tip is 5 1/8 inch long.

  339017 Pastille Shaped : Dimensions: 1 5/16 in. x 11/16 in.

339016 HEART MOLD: Dimensions:1 3/4 in.x 11/16 in.x 9/16 in. 0.65

  339013 Raspberry: Dimensions:-˜ 1 3/16 in. x 15/16 in. 0.75

  339011 Half strawberry: Dimensions: 1 7/16 in. x 1 3/16 in. x 13/16 in. 0.70

339010 Tangerine slice: Dimensions:1 3/4 in.x 11/16 in.x 9/16 in. 0.65

250502 POCKET DIGITAL THERMOMETER 5 1/5 IN. °C - 40 to +200° or F° -40 to 392°

  382031 Glossy egg sheet: Height 5 in. x width 3 1/2 in.

250305 Chocolate thermometer with polycarbonate protector: Complete with polycarbonate protector / Length 6 3/4 in.

  380169 Mini Christmas Trees: 28 molds 5 different designs. 9 g (1/3 oz.). Mold size 10 7/8" x 6 7/8"

  383008 DIAMONDS MOLD: diamant mold Produces 18 pieces. 2 x 3/4 x 1/2

  383007 ARABESQUES MOLD: arabesque mold Produces 24 pieces. 1 3/8 3/4

  383006 LOGS MOLD: Produces 16 pieces. 2 x 3/4 x 1/2

  380242 HALF SPHERES MOLD: Produces 24 molds. 1 1/4 x 2/3

  380190 TRUFFLE MOLD: With this mold, you can make 24 truffles of 9.5 g each and 25 mm in diameter and 22 mm in height. The dimensions of the mol...

  380188 WAVES MOLD: With this mold, you can make 21 waves of 7.5 grams each. The chocolates are 50 mm long, 25 mm wide and 15 mm high. The dimens...

  380187 SQUARE DOME MOLD: Produces 24 pieces. 1 x 1 x 2/3

  380134 MINI BAR MOLD: 8 mini bar chocolate sheet 4 3/5 in.

250500 Thermometer holder: Thermometer Holder

  383607 HEARTS IN RELIEF MOLD 1 1/6 in.: Top Features: • Smooth for shine. • Easy product removal. • Easy to clean and maintain. • High durabilit...

  383600 HALF SPHERE WITH 2 GROOVES MOLD 1 in.: Produces 21 pieces. 5.5 g (1/5 oz.).