Pal-Patissier Refractometer (Matfer Bourgeat)
The Pal-Patissier Refractometer from Matfer Bourgeat is an essential tool for pastry chefs, pastry hobbyists, and other candy professionals. It’s accurate to within 0.2° Brix, allowing you to easily and precisely measure sugar levels in your creation and create perfect pastries every time.
- PAL-PATISSIER REFRACTOMETER: Very easy to use. - Double Brix/Baume scale. - Digital readout in less than 3 seconds. - Can be used to precisely monitor sugar content in sorbet, ice cream, jam, jelly. - Measurement range: 0 to 85% Brix, 0 to 45 Baume. - Precision: ± 0.2% Brix, ± 1 Baume. - Measurement temperature: 10 C to 40 C.