Pal-Patissier Refractometer (Matfer Bourgeat)

ITEMS ELIGIBLE TOWARDS $350.00 FREE SHIPPING
Pal-Patissier Refractometer: Very Easy To Use. - Double Brix/Baume Scale. - Digital Readout In Less Than 3 Seconds. - Can Be Used To Precisely Monitor Sugar Content In Sorbet, Ice Cream, Jam, Jelly. - Measurement Range: 0 To 85% Brix, 0 To 45 Ba
SKU 250130
Size SKU List Price Sale Price Quantity
PAL-PATISSIER REFRACTOMETER: Very easy to use.
- Double Brix/Baume scale.
- Digital readout in less than 3 seconds.
- Can be used to precisely monitor sugar content in sorbet, ice cream, jam, jelly.
- Measurement range: 0 to 85% Brix, 0 to 45 Ba PAL-PATISSIER REFRACTOMETER: Very easy to use. - Double Brix/Baume scale. - Digital readout in less than 3 seconds. - Can be used to precisely monitor sugar content in sorbet, ice cream, jam, jelly. - Measurement range: 0 to 85% Brix, 0 to 45 Ba 250130 $930.00 $508.22

 

250130

  • PAL-PATISSIER REFRACTOMETER: Very easy to use. - Double Brix/Baume scale. - Digital readout in less than 3 seconds. - Can be used to precisely monitor sugar content in sorbet, ice cream, jam, jelly. - Measurement range: 0 to 85% Brix, 0 to 45 Baume. - Precision: ± 0.2% Brix, ± 1 Baume. - Measurement temperature: 10 C to 40 C.

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